%@ page language="java" contentType="text/html; charset=UTF-8" pageEncoding="UTF-8"%>
<%@ taglib prefix="c" uri="http://java.sun.com/jsp/jstl/core" %>
<%@ taglib prefix="spring" uri="http://www.springframework.org/tags"%>
<%@ taglib prefix="c" uri="http://java.sun.com/jsp/jstl/core"%>
<%@ taglib prefix="sec" uri="http://www.springframework.org/security/tags" %>
<%@ taglib prefix="fmt" uri="http://java.sun.com/jsp/jstl/fmt" %>
<%@ taglib prefix="fn" uri ="http://java.sun.com/jsp/jstl/functions" %>
- American Heart Association (AHA). Triglycerides: Frequently Asked Questions. 2011.
- Davy KP, Horton T, Davy BM, Bessessen D, Hill JO. Regulation of Macronutrient Balance in Healthy Young and Older Men. Int J Obes Relat Metab Disord. 2001; 25: 1497-1502.
- Hegele RA, Ginsberg HN, Chapman MJ, Nordestgaard BG, Kuivenhoven JA, Averna M, Borén J, Bruckert E, Catapano AL, Descamps OS et al. The Polygenic Nature of Hypertriglyceridaemia: Implications for Definition, Diagnosis, and Management. Lancet Diabetes Endocrinol. 2014; 2: 655-666.
- Institute of Medicine (US) Committee on Diet and Health. The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease. Washington (DC): National Academies Press (US), 1992.
- MedlinePlus. Triglycerides. 2017.
- Whisner CM, Angadi SS, Weltman NY, Weltman A, Rodriguez J, Patrie JT, Gaesser GA. Effects of Low-Fat and High-Fat Meals, With and Without Dietary Fiber, on Postprandial Endothelial Function, Triglyceridemia, and Glycemia in Adolescents. Nutrients. 2019; 11: 2626.
- Wojczynski MK, Parnell LD, Pollin TI, Lai CQ, Feitosa MF, O'Connell JR, Frazier-Wood AC, Gibson Q, Aslibekyan S, Ryan KA et al. Genome-wide Association Study of Triglyceride Response to a High-Fat Meal Among Participants of the NHLBI Genetics of Lipid Lowering Drugs and Diet Network (GOLDN). Metabolism. 2015; 64: 1359-1371.